Almond-oat porridge

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
5 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 200 ml Almond milk
  • 50 g crunchy oats
  • 1⁄2 Mango

Directions

  1. 1

    Bring almond milk to the boil in a pot. Mix in oat flakes and let it swell for about 10 minutes. Peel mango and remove from stone. Cut the flesh into cubes. Mix with the oatmeal.

Nutrition Facts

KCAL
330 kcal
CARBS
57 g
FATS
7 g
PROTEINS
8 g