Herb and meat salad

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
4 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 8
  • 1 glass (370 ml) Celery salad "aromatic"
  • 1 glass (370 ml) Carrot salad "fruity mild"
  • 125 g Gherkins
  • 500 g Ham Fleischwurst
  • 1 collar Parsley
  • 1 collar Chives
  • 200 ml Yoghurt salad cream (with 25 % yoghurt)
  • 300 g Whole milk yoghurt
  • 3-4 Tbsp Cucumber water (from the glass)
  • 7-10 Tbsp Salt
  • 7-10 Tbsp black pepper
  • 1 pinch Sugar
  • 7-10 Tbsp slices of egg, cucumber, chives and parsley

Directions

  1. 1

    Pour the celery and carrot salad into a sieve and drain well. Cut gherkins into fine strips. Cut the sausage into fine strips. Wash the herbs, dab dry and chop finely or cut into fine rolls. Mix salad cream, yoghurt, cucumber water and herbs.

  2. 2

    Season to taste with salt, pepper and sugar. Stir celery, carrot salad, cucumber and meat sausage into the yoghurt salad cream. Leave to stand for about 1 hour. Arrange the salad in small bowls and serve garnished with slices of egg, cucumber, chives and parsley. Serve with Grissini

  3. 3

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
310 kcal
CARBS
9 g
FATS
26 g
PROTEINS
10 g