Grilled Swiss sliced meat

Name: Grilled Swiss sliced meat
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 50 g Emmental cheese; 10 g Butter or margarine; 10 g Flour; 40 ml Milk; 120 ml Vegetable broth (instant); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Chicken filet; 100 g Mushrooms; 40 g Spring onions; 1 TEASPOON Olive oil; 30 ml dry white wine

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

50 g Emmental cheese
10 g Butter or margarine
10 g Flour
40 ml Milk
120 ml Vegetable broth (instant)
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Chicken filet
100 g Mushrooms
40 g Spring onions
1 TEASPOON Olive oil
30 ml dry white wine

Directions

1
Grate cheese. Melt the fat. Dust flour on it and mix well. Stir in milk and stock and let it boil down a bit. Sprinkle in 25 g cheese while stirring, season with salt and pepper.
2
Wash the chicken filet, dab dry and cut into strips. Clean and halve the mushrooms. Clean and wash spring onions, dab dry and slice diagonally. Heat oil in a pan.
3
Sauté the meat in it. Add the mushrooms and fry. Season with salt and pepper. Cook for 5 minutes and deglaze with white wine. Let it boil down briefly. Put the chicken, mushrooms and spring onions in an ovenproof dish.
4
Add the sauce and sprinkle with the rest of the cheese. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 10 minutes.