Harz cheese salad with crispy bacon

Name: Harz cheese salad with crispy bacon
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 rolls (125 g each) Harz cheese; 2 small onions; 4 discs Bacon; 2 TABLESPOONS White wine vinegar; 1 TABLESPOON Oil; 1 TEASPOON Caraway seeds; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 rolls (125 g each) Harz cheese
2 small onions
4 discs Bacon
2 TABLESPOONS White wine vinegar
1 TABLESPOON Oil
1 TEASPOON Caraway seeds
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives

Directions

1
Cut the resin into thick slices. Peel onions and slice or cut into fine rings. Cut bacon into strips
2
Fry the bacon in a pan until crisp. Take it out. Mix vinegar and oil. Mix with cheese, onions, caraway and bacon. Season to taste with salt and pepper. Wash the chives, cut into small rolls and sprinkle over the salad. Served with: farmhouse bread with lard and roasted onions
3
Drink: cool beer, e.g. Hasseröder Premium Pils