Turkey sesame nuggets

Name: Turkey sesame nuggets
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 washer Toast; 1 (approx. 1 kg) Cauliflower; 7-10 Tbsp Salt; 500 g Turkey mix (ready seasoned minced turkey); 100 g Sesame; 2 TABLESPOONS Oil; 1 Shallot; 10 g Butter or margarine; 350 ml Milk; 100 g Whipped cream; 2 TEASPOONS Curry; 1 TABLESPOON sauce thickener; 1/2 bunch flat leaf parsley

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 washer Toast
1 (approx. 1 kg) Cauliflower
7-10 Tbsp Salt
500 g Turkey mix (ready seasoned minced turkey)
100 g Sesame
2 TABLESPOONS Oil
1 Shallot
10 g Butter or margarine
350 ml Milk
100 g Whipped cream
2 TEASPOONS Curry
1 TABLESPOON sauce thickener
1/2 bunch flat leaf parsley

Directions

1
Soak toast in cold water. Clean the cauliflower, divide into florets and cook in boiling salted water for about 12 minutes. In the meantime, squeeze the toast and knead with minced meat. Form into about 20 small, longish meatballs and roll them in 80 g sesame seeds. Fry in hot oil on each side for about 4 minutes. Peel and finely dice the shallot. Melt butter and sauté shallot in it.
2
Add milk and cream, add curry. Bring to the boil and thicken with sauce thickener. Drain cauliflower, drain and add to the sauce. Roast 20 g sesame seeds in a pan without fat. Wash and chop the parsley and sprinkle over the cauliflower with the sesame seeds. Serve the cauliflower with the nuggets. Fried or boiled potatoes taste good with it