Garlic chicken from the tin

Name: Garlic chicken from the tin
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg young potatoes; 12 Chicken drumsticks (approx. 80 g each); 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1/2 bunch Thyme; 1 Garlic bulb; 1 Lemon; 3 TABLESPOONS Oil; 7-10 Tbsp Sweet peppers; 7-10 Tbsp red chilli pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg young potatoes
12 Chicken drumsticks (approx. 80 g each)
7-10 Tbsp Salt
7-10 Tbsp white pepper
1/2 bunch Thyme
1 Garlic bulb
1 Lemon
3 TABLESPOONS Oil
7-10 Tbsp Sweet peppers
7-10 Tbsp red chilli pepper

Directions

1
Wash the potatoes thoroughly. Cook in boiling water for about 20 minutes. Then drain, quench and cut in half. Meanwhile wash chicken legs, dab dry and season with salt and pepper. Place on a baking tray and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 25 minutes.
2
In the meantime, wash the thyme, dab dry and pluck the leaves from the stalks. Halve the garlic. Wash lemon thoroughly and cut into slices. Mix 1 tablespoon of oil and paprika. Heat 2 tablespoons of oil in a frying pan and fry the potatoes for 5 minutes while turning. Season with salt and pepper. Sprinkle with thyme. 3-4 minutes before the end of the baking time, brush the legs with paprika oil. Put garlic and lemon slices on the baking tray. Serve potatoes, chicken legs, lemon slices and garlic on plates.
3
Heat 2 tablespoons of oil in a frying pan and fry the potatoes for 5 minutes while turning. Season with salt and pepper. Sprinkle with thyme. 3-4 minutes before the end of the baking time, brush the legs with paprika oil. Put garlic and lemon slices on the baking tray. Serve potatoes, chicken legs, lemon slices and garlic on plates. Serve sprinkled with chilli pepper to taste