Turkey strips in mustard cream

Name: Turkey strips in mustard cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Head (approximately 750 g) Cauliflower; 7-10 Tbsp Salt; 1 medium onion; 100 g Gherkins; 600 g Turkey escalope; 2-3 TABLESPOONS Flour; 2 TABLESPOONS Oil; 300 ml Vegetable broth (instant); 200 g Whipped cream; 3 TABLESPOONS medium hot mustard; 5 TABLESPOONS Cucumber water; 1/2 bunch Chives; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Head (approximately 750 g) Cauliflower
7-10 Tbsp Salt
1 medium onion
100 g Gherkins
600 g Turkey escalope
2-3 TABLESPOONS Flour
2 TABLESPOONS Oil
300 ml Vegetable broth (instant)
200 g Whipped cream
3 TABLESPOONS medium hot mustard
5 TABLESPOONS Cucumber water
1/2 bunch Chives
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Clean and wash the cauliflower and divide it into small florets. Cook the cauliflower in boiling salted water for about 5 minutes. Drain and let drain. Peel and finely chop the onion. Cut gherkins into slices.
2
Wash the turkey, dab dry and cut into strips. Turn meat in flour. Heat oil in a pan, fry turkey strips in it until golden brown and take them out. Sauté the onion in the cooking fat.
3
Add cucumber slices and cauliflower and fry briefly. Deglaze with stock and cream and bring to the boil. Add meat, mustard and 50 ml cucumber stock and simmer for about 3 minutes. Wash chives, dab dry and chop finer.
4
Season the sauce with salt, pepper and 1 pinch of sugar. Stir in the chives. Rice tastes good with it.