Turkey sweet-sour with apricots and cashew nuts

Name: Turkey sweet-sour with apricots and cashew nuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 30 g Cashew nuts; 700 g Organic turkey breast; 200 g Basmati Rice; 7-10 Tbsp Salt; 3 Apricots (about 80 g each); 2 Onions (about 80 g each); 1 hazelnut-sized piece of ginger; 2 TABLESPOONS Olive oil; 250 ml Orange juice; 1-2 TABLESPOONS Soy sauce; 1-2 TABLESPOONS Sugar; 1 TEASPOON Cornstarch; 7-10 Tbsp Pepper; 7-10 Tbsp Coriander for garnishing

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

30 g Cashew nuts
700 g Organic turkey breast
200 g Basmati Rice
7-10 Tbsp Salt
3 Apricots (about 80 g each)
2 Onions (about 80 g each)
1 hazelnut-sized piece of ginger
2 TABLESPOONS Olive oil
250 ml Orange juice
1-2 TABLESPOONS Soy sauce
1-2 TABLESPOONS Sugar
1 TEASPOON Cornstarch
7-10 Tbsp Pepper
7-10 Tbsp Coriander for garnishing

Directions

1
Roast the cashew nuts in a pan without fat until golden brown, take them out. Wash the meat, dab dry and cut into strips. Prepare rice in boiling salted water according to package instructions.
2
Wash the apricots, dab dry, halve, stone and cut the flesh into slices. Peel and slice the onions. Peel, halve and slice the ginger. Heat oil in a pan.
3
Fry the meat in it all around for about 2 minutes until golden brown. Season the meat with salt and take it out. Fry onions, ginger and apricots in the frying fat for 2-3 minutes. Mix orange juice, soy sauce and sugar.
4
Deglaze onions and apricots with it, add meat and bring to the boil. Stir the starch with a little water until smooth, thicken the simmering stock with it, bring to the boil again and season with salt and pepper. Drain rice and let it drain.
5
Arrange everything, sprinkle turkey and vegetables with cashew nuts. Garnish with coriander.