Sherry vanilla cream

Name: Sherry vanilla cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 package Pudding powder "Vanilla" (for cooking; for 1/2 l milk); 2 TABLESPOONS + 1 teaspoon sugar; 1/2 l Milk; 2-3 TABLESPOONS Sherry (medium); 100 g Amarettini biscuits or sponge fingers; 4 TABLESPOONS Orange juice (e.g. freshly squeezed); 4 TSP flaked almonds; 100 g Whipped cream; 7-10 Tbsp Mint

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 package Pudding powder "Vanilla" (for cooking; for 1/2 l milk)
2 TABLESPOONS + 1 teaspoon sugar
1/2 l Milk
2-3 TABLESPOONS Sherry (medium)
100 g Amarettini biscuits or sponge fingers
4 TABLESPOONS Orange juice (e.g. freshly squeezed)
4 TSP flaked almonds
100 g Whipped cream
7-10 Tbsp Mint

Directions

1
Mix the pudding powder, 2 tablespoons of sugar and 6 tablespoons of milk until smooth. Boil up the remaining milk. Stir in the pudding powder and simmer everything for another 1 minute. Season to taste with sherry and let it cool down
2
Pour Amarettini, except for 4 pieces, into 4 dessert glasses. Sprinkle 1 tablespoon of juice over each. Add the almonds. Stir the pudding again and pour it on top. Put them in a cold place
3
Whip cream and 1 tsp. sugar until stiff. Decorate the cream with a large tuff or blob of cream. Decorate with remaining biscuits and possibly mint