Turkey escalope alla Pizzaiola

Name: Turkey escalope alla Pizzaiola
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 medium-sized onions; 1 Garlic clove; 1/2 bunch fresher or approx.; 1 TEASPOON dried thyme; 4 Turkey escalope (approx. 150 g each); 2 TABLESPOONS Oil; 7-10 Tbsp salt, black pepper; 1 (500 g) Package; 7-10 Tbsp chunky tomatoes; 1-2 TEASPOONS Capers (glass); 50 g black olives; 7-10 Tbsp a few squirts of lemon juice; 7-10 Tbsp lemon slices and; 7-10 Tbsp Herbs

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 medium-sized onions
1 Garlic clove
1/2 bunch fresher or approx.
1 TEASPOON dried thyme
4 Turkey escalope (approx. 150 g each)
2 TABLESPOONS Oil
7-10 Tbsp salt, black pepper
1 (500 g) Package
7-10 Tbsp chunky tomatoes
1-2 TEASPOONS Capers (glass)
50 g black olives
7-10 Tbsp a few squirts of lemon juice
7-10 Tbsp lemon slices and
7-10 Tbsp Herbs

Directions

1
Peel onions and garlic. Cut onions into fine slices. Chop the garlic. Wash, pluck and chop the thyme
2
Wash the meat and pat dry. Fry in hot oil for 4-5 minutes on each side. Season with salt and pepper and keep warm
3
Sauté onions and garlic in the frying fat. Deglaze with tomatoes. Add capers, olives and thyme. Bring to the boil and simmer for about 5 minutes. Season sauce with salt, pepper and lemon juice
4
Arrange schnitzel and sauce. Garnish with lemon and herbs if desired. Italian bread or ribbon noodles taste good with it