Coloured turkey skewers

Name: Coloured turkey skewers
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 120 g ribbon noodles; 7-10 Tbsp salt, white pepper; 500 g Turkey breast fillet; 3 Onions; 2 TABLESPOONS oil, 3 tablespoons soy sauce; 3 Tomatoes; 800 g Broccoli

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

120 g ribbon noodles
7-10 Tbsp salt, white pepper
500 g Turkey breast fillet
3 Onions
2 TABLESPOONS oil, 3 tablespoons soy sauce
3 Tomatoes
800 g Broccoli

Directions

1
Cook the noodles in salted water for about 10 minutes until firm to the bite
2
Dice the turkey. Peel and slice the onions. Put both on skewers. Fry in oil for 6-8 minutes, season. Deglaze with soy sauce and 4 tablespoons of water. Dice tomatoes, add
3
Clean broccoli, divide into florets and steam for about 6 minutes. Arrange everything