Juicy chicken skewers

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Rinse chicken meat cold, dab dry and cut into cubes. Mix the grill marinade and 5 tablespoons of oil. Turn the chicken cubes and marinate for 2 hours. Peel and finely dice the onion. Wash, clean and slice the mushrooms.

2. 2

   Fry in hot fat for about 3 minutes. Remove from the pan and set aside. Sauté the diced onion in the frying fat. Add rice and fry until transparent. Mix stock and tomato paste and pour on. Let the rice swell for 20 minutes in the closed pan. In the meantime clean, wash and chop the peppers and zucchini. Put chicken cubes, bell peppers, zucchini and one bay leaf each alternately on shashlik skewers. Fry in the remaining oil while turning for about 15 minutes. Wash parsley, dab dry and chop.

3. 3

   Let the rice swell for 20 minutes in the closed pan. In the meantime clean, wash and chop the peppers and zucchini. Put chicken cubes, bell peppers, zucchini and one bay leaf each alternately on shashlik skewers. Fry in the remaining oil while turning for about 15 minutes. Wash parsley, dab dry and chop. Add mushrooms and parsley to the rice. Arrange rice and skewers on a plate

Nutrition Facts

KCAL
670 kcal

CARBS
44 g

FATS
34 g

PROTEINS
48 g