Grilled salmon in two different ways

Name: Grilled salmon in two different ways
Cook time: 45 min
Total time: 45 min
Yield: 9
Ingredients: 4 Salmon chops (approx. 200 g each); 1 (approx. 1 kg) Salmon tail piece; 4-5 Tbsp lemon juice, 2 onions; 1 bay leaf, 1/2 bunch thyme; 2 TABLESPOONS Oil; 7-10 Tbsp rubbed off. peel of 1 untreated lemon; 7-10 Tbsp salt, black pepper

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 9

4 Salmon chops (approx. 200 g each)
1 (approx. 1 kg) Salmon tail piece
4-5 Tbsp lemon juice, 2 onions
1 bay leaf, 1/2 bunch thyme
2 TABLESPOONS Oil
7-10 Tbsp rubbed off. peel of 1 untreated lemon
7-10 Tbsp salt, black pepper

Directions

1
Wash the fish, dab dry. Cut the tail piece crosswise more often. Sprinkle fish with lemon
2
Peel and chop the onions. Crumble the bay leaf. Thyme wash, pluck. Mix prepared ingredients with oil and lemon peel
3
Season fish. Pour herbal oil into the incisions of the tail piece. Grill the piece on the preheated electric grill for about 35 minutes, salmon chops for 12-15 minutes. Served with: garlic sauce, bread and grilled tomatoes
4
Fish grilling requires a little bit of tact and sensitivity. Because fish is quickly cooked due to its delicate fibres. With chops and flat pieces, a small knife thrust is enough to see whether the fish is ready to serve. Whole fish are cooked when the meat can be easily removed from the bones