Scrambled egg fish bites

Name: Scrambled egg fish bites
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 3 discs brown bread (approx. 50 g each); 15 g Butter or margarine; 6 Eggs; 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1/2 bunch Chives; 1/2 bunch Parsley; 2 stem(s) Dill; 1 small tomato; 50 g smoked cream horn; 1 washer smoked salmon (approx. 30 g each); 2-3 TABLESPOONS Oil; 2 TEASPOONS pickled green peppercorns; 1 TABLESPOON Salmon caviar; 7-10 Tbsp Dill and parsley leaves

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

3 discs brown bread (approx. 50 g each)
15 g Butter or margarine
6 Eggs
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1/2 bunch Chives
1/2 bunch Parsley
2 stem(s) Dill
1 small tomato
50 g smoked cream horn
1 washer smoked salmon (approx. 30 g each)
2-3 TABLESPOONS Oil
2 TEASPOONS pickled green peppercorns
1 TABLESPOON Salmon caviar
7-10 Tbsp Dill and parsley leaves

Directions

1
Spread slices of bread with fat. Whisk eggs and milk and season with salt and pepper. Divide into three equal portions. Wash the herbs and dab dry. Cut chives into fine rolls.
2
Finely chop the parsley and dill. Add the herbs to an egg portion and stir in. Wash, clean, quarter and seed the tomato. Cut into small cubes. Slice the curly pepper. Cut salmon into strips.
3
Heat the oil in a pan. Pour the herb and egg mixture into the pan and let it set at medium heat, pushing it together with a spatula. Cover a slice of bread with it and add the curly strips and tomatoes.
4
Add another egg portion to the pan and let it set like the herb scrambled eggs. Place on a slice of bread and sprinkle with salmon and green pepper. Put the last portion of egg in the pan, let it set and cover the rest of the bread.
5
Sprinkle with caviar. Cut bread slices into 4 triangles. Arrange on a plate and serve garnished with dill and parsley as desired.