Goulash in red wine soy sauce

Name: Goulash in red wine soy sauce
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Ingredients: 250 g Onions; 2 Garlic cloves; 1 collar Soup Greens; 1.2 kg mixed goulash; 4 TABLESPOONS Oil; 7-10 Tbsp Pepper; 2 TABLESPOONS Flour; 0.5 litres dry red wine; 6-8 TABLESPOONS Soy sauce (e.g. salt-reduced); 2 Bay leaves; 2 TABLESPOONS Apricot Jam; 600 g Spiral noodles; 7-10 Tbsp Salt

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

Do not use broth for seasoning. Soy sauce not only gives the meat a great aroma, but also a strong colour

COOK TIME
165 mins

TOTAL TIME
165 mins

Ingredients

Servings: 6

250 g Onions
2 Garlic cloves
1 collar Soup Greens
1.2 kg mixed goulash
4 TABLESPOONS Oil
7-10 Tbsp Pepper
2 TABLESPOONS Flour
0.5 litres dry red wine
6-8 TABLESPOONS Soy sauce (e.g. salt-reduced)
2 Bay leaves
2 TABLESPOONS Apricot Jam
600 g Spiral noodles
7-10 Tbsp Salt

Directions

1
Peel onions and garlic. Clean or peel and wash the soup greens. Cut everything into small cubes. Dab meat dry.
2
Heat the oil in a casserole dish. Fry the meat in it in portions until it is brown all around. First fry the onions and garlic, then add the vegetables and continue to fry for about 5 minutes. Put all the meat back into the roaster and season with pepper. Dust everything with flour and sauté briefly. Add red wine, 6 tbsp. soy sauce and 1 l water. Stir in bay leaf and jam. Bring everything to the boil, cover and simmer for about 2 hours.
3
Cook the pasta in boiling salted water according to the instructions on the packet. Season goulash with soy sauce and pepper to taste. Drain noodles and serve with goulash.