Goat cheese on basil-rocket salad

Name: Goat cheese on basil-rocket salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 small onion; 150 g Arugula; 1 potty Basil; 4 Stem(s) Thyme; 2 TABLESPOONS Pistachio kernels; 250 g Goat cheese roll (7-8 cm Ø); 2 TABLESPOONS liquid honey; 1 Baguette roll; 3-4 Tbsp Olive oil; 3 TABLESPOONS White wine vinegar salt,; 7-10 Tbsp Pepper,; 7-10 Tbsp Sugar; baking paper

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 small onion
150 g Arugula
1 potty Basil
4 Stem(s) Thyme
2 TABLESPOONS Pistachio kernels
250 g Goat cheese roll (7-8 cm Ø)
2 TABLESPOONS liquid honey
1 Baguette roll
3-4 Tbsp Olive oil
3 TABLESPOONS White wine vinegar salt,
7-10 Tbsp Pepper,
7-10 Tbsp Sugar
baking paper

Directions

1
Peel and chop the onion. Wash the rocket and basil, shake dry and pluck.
2
Wash the thyme, remove the leaves. Chop the pistachios. Cut the cheese into 4 slices and place them on a baking tray lined with baking paper. Sprinkle with honey. Sprinkle with pistachios and thyme. Cut the bread roll lengthwise into thin slices.
3
Put it on the tray. Sprinkle with 1-2 tablespoons of oil.
4
Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 6-8 minutes. Mix vinegar, salt, pepper and 1 pinch of sugar, fold in 2 tablespoons of oil. Mix with onion, rocket and basil.
5
Dress everything.