Fruity celery salad

Name: Fruity celery salad
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 7-10 Tbsp Salt; 4-5 Tbsp Cider vinegar; 1 kg Celeriac; 1 kg Carrots; 200 g Walnut kernels; 2 can(s) (each 314 ml) Tangerines; 500 g mayonnaise; 200 g Whipped cream; 7-10 Tbsp Pepper; 6 Stem/s Parsley

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

Enjoy as a side dish or pure: crisp vegetables with walnuts, mandarins and creamy dressing

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

7-10 Tbsp Salt
4-5 Tbsp Cider vinegar
1 kg Celeriac
1 kg Carrots
200 g Walnut kernels
2 can(s) (each 314 ml) Tangerines
500 g mayonnaise
200 g Whipped cream
7-10 Tbsp Pepper
6 Stem/s Parsley

Directions

1
Boil up approx. 2 l salted water with 1 tbsp vinegar. Clean, peel and wash the celery and cut or slice it into strips. Simmer in boiling salted water for about 5 minutes. Drain, rinse with cold water and let drain.
2
Peel, wash and roughly grate the carrots. Coarsely chop nuts and roast them in a pan without fat until golden brown. Let them cool down. Drain the mandarins and collect the juice.
3
Stir mayonnaise, cream and 100 ml mandarin juice until smooth. Season to taste with 3-4 tbsp vinegar, salt and pepper. Mix celery, carrots and salad dressing. Fold in tangerines and nuts. Season salad. Wash parsley, shake dry, chop and fold in just before serving. Serve with farmhouse bread.