Goat cheese in bacon coat with salad
DIFFICULTY
very easy
very easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 4 TABLESPOONS Balsamic vinegar
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Sugar
- 3-4 Tbsp Pumpkin seed oil (e.g. from the Zanzibar)
- 200 g mixed leaf salads (e.g. radicchio, pickled salad, rocket and batavia)
- 150 g cherry tomatoes
- 4 Goat cheese thaler (approx. 40 g each)
- 8 thin slices of bacon (breakfast bacon)
- 1 TABLESPOON Oil
Directions
- 1
For the salad, mix vinegar with salt, pepper and 1 pinch of sugar. Stir in pumpkin seed oil carefully. Clean and wash the lettuce leaves and pluck into bite-sized pieces. Wash and halve tomatoes.
- 2
Mix with the vinaigrette.
- 3
Wrap each goat cheese with 2 slices of bacon. Heat oil in a coated pan. Fry the cheese taler in it while turning for 2-3 minutes until the bacon is crispy. Arrange on the salad. Baguette tastes good with it.
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