Galettes with brie and figs

Name: Galettes with brie and figs
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: 150 g Buckwheat flour; 100 g Wheat flour; 7-10 Tbsp Salt; 1 Egg (Gr. M); 100 ml Milk; 7-10 Tbsp soft clarified butter; 4 large ripe figs; 300 g brie de meaux

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 8

150 g Buckwheat flour
100 g Wheat flour
7-10 Tbsp Salt
1 Egg (Gr. M)
100 ml Milk
7-10 Tbsp soft clarified butter
4 large ripe figs
300 g brie de meaux

Directions

1
Flours, 1⁄2 Put TL salt and egg in a large bowl. Gradually stir in the milk and 1⁄4 l water with a wooden spoon to create a smooth, thin dough. Cover and chill for about 1 hour.
2
Stir the dough once more and spread two flat pans (approx. 24 cm Ø) with clarified butter and heat them up. Put some dough into each pan and immediately spread it thinly by swivelling. Bake briefly until the dough has set and the lower side is golden brown.
3
Turn the galettes and continue baking briefly.
4
Warm the finished galettes in the oven (50 °C). Bake 6 more galettes from the remaining dough in the same way. Wash the figs and cut into thin slices. Cut cheese into slices. Arrange galettes on preheated plates, cover with cheese and figs and serve immediately.
5
It goes well with cider.