Fruity whisky cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 2 cl Scotch whisky (e.g. Ballantine's)
- 2 cl Lemon juice, 8 cl banana juice
- 2 ice cubes, 3 cl strawberry syrup
- 7-10 Tbsp Cape gooseberry, carambola slice and pineapple leaf
- 1 wooden skewers
Directions
- 1
Put whisky, lemon juice, banana juice and ice cubes into a shaker and shake well. Strain into a cocktail glass and pour in the strawberry syrup. Put the fruit and pineapple leaf on a wooden skewer and decorate the cocktail with it.
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