Pork medallions with mustard cream

Name: Pork medallions with mustard cream
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 700 g Pork tenderloin; 8 discs Bacon; 1 TABLESPOON Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 g cherry tomatoes; 4 TABLESPOONS Mustard; 2 TABLESPOONS Honey; 7-10 Tbsp Parsley; 7-10 Tbsp wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

700 g Pork tenderloin
8 discs Bacon
1 TABLESPOON Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 g cherry tomatoes
4 TABLESPOONS Mustard
2 TABLESPOONS Honey
7-10 Tbsp Parsley
7-10 Tbsp wooden skewers

Directions

1
Cut the meat into large cubes. Cut the bacon into pieces and leave them crisp in a coated pan without fat. Take out. Heat the oil in the pan. Fry the meat cubes all around for about 5 minutes.
2
Season with salt and pepper. Take it out. Fry tomatoes in hot frying oil for 2-3 minutes. Mix mustard and honey. Put a blob of the mustard cream on each of the meat cubes. Stick tomatoes and bacon with wooden skewers on top.
3
Arrange the skewers. Garnish with parsley.