Defrost the raspberries. Drain the apricots well in a sieve and collect the juice. Halve the apricots as desired. Peel the kiwis and cut into thick slices
Stir the pudding powder and 6 tbsp. orange juice until smooth. Boil up the rest of the orange, apricot and lemon juice and 2 tbsp. sugar. Stir in pudding powder and bring to the boil briefly. Fold in the fruit and let everything cool down
Bring milk, fat, salt and 1 tablespoon of sugar to the boil. Sprinkle in semolina while stirring. Continue stirring until the mixture dissolves from the bottom as a dumpling. Remove from the heat and let it cool down a little. Stir in the egg
Use 2 teaspoons to cut off the cams. Leave to stand in boiling salted water for about 10 minutes. Then let it cool down. Arrange cold dish and nocken