Yoghurt cream with meringue and strawberries

Name: Yoghurt cream with meringue and strawberries
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 sheets white gelatine; 1 Organic Lime; 300 g Whole milk yoghurt; 1 package Bourbon vanilla sugar; 2-3 TABLESPOONS Sugar; 200 g Whipped cream; 500 g Strawberries; 50 g finished meringue tuffs or shells

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 sheets white gelatine
1 Organic Lime
300 g Whole milk yoghurt
1 package Bourbon vanilla sugar
2-3 TABLESPOONS Sugar
200 g Whipped cream
500 g Strawberries
50 g finished meringue tuffs or shells

Directions

1
Soak gelatine in cold water. Wash the lime with hot water, rub dry and grate the peel. Squeeze the lime.
2
Mix the yoghurt with half the lime zest, lime juice, vanilla sugar and sugar. Squeeze out the gelatine and dissolve over a mild heat. First stir in 4 tablespoons of cream, then stir into the rest of the cream.
3
Chill until it begins to gel.
4
Whip the cream until stiff and carefully fold into the cream. Chill for at least 4 hours.
5
Wash, clean and quarter the strawberries. Crumble meringue coarsely. Layer cream, strawberries and meringue loosely in a large bowl. Sprinkle the rest of the lime zest on top and serve immediately.