Fruit salad with vanilla-mascarpone cream

Name: Fruit salad with vanilla-mascarpone cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g g; 2 Peaches; 1 Lime; 1 package Bourbon vanilla sugar; 1/4 l cold milk; 1 package Vanilla sauce powder; 200 g Mascarpone

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g g
2 Peaches
1 Lime
1 package Bourbon vanilla sugar
1/4 l cold milk
1 package Vanilla sauce powder
200 g Mascarpone

Directions

1
Select the berries, wash them carefully and let them drain. Strip the currants from the panicles with a fork. Quarter the strawberries. Carve peaches crosswise, blanch with boiling water, rinse cold and skin.
2
Halve the peaches, stone them and then cut them into pieces. Squeeze lime. Mix fruits with lime juice and vanilla sugar.
3
Pour the milk into a tall mixing bowl. Add sauce powder and stir vigorously with a whisk for about 1 minute. Chill for about 10 minutes. Stir mascarpone into the vanilla sauce. Serve the fruit salad with the cream.