Fried Potatoes-Mettwurst-Pan

Name: Fried Potatoes-Mettwurst-Pan
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Leek sticks (leek); 4 (90 g each) Mettenden; 1 Vegetable Onion; 750 g medium-sized, waxy potatoes; 3 TABLESPOONS Oil; 5 TABLESPOONS Vegetable broth (instant); 1/2 bunch Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Leek sticks (leek)
4 (90 g each) Mettenden
1 Vegetable Onion
750 g medium-sized, waxy potatoes
3 TABLESPOONS Oil
5 TABLESPOONS Vegetable broth (instant)
1/2 bunch Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean the leek, cut into wide rings and wash. Cut the ends of the meads into slices. Peel onion and cut into rings. Peel and slice the potatoes. Heat 2 tablespoons of oil in a large pan.
2
Fry the potatoes in it all around for about 10 minutes until crispy. Take out and drain on kitchen paper. Put 1 tablespoon of oil into the still hot pan and fry the ends of the meads well in it. Add the leek and onion rings and fry.
3
Deglaze with broth and simmer for 5 minutes. Meanwhile wash thyme and shake dry. Pluck the leaves from the stems, except for a few for garnishing, and put them into the pan. Season everything with salt and pepper.
4
Add the potatoes and fold in carefully. Garnish with remaining thyme.