Meatball soup with noodles and carrot julienne

Name: Meatball soup with noodles and carrot julienne
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Carrot (approx. 150 g); 1/4 collar Chives; 100 g short noodles; 7-10 Tbsp Salt; 150 g Pork sausage; 1 TEASPOON frozen herb mix; 7-10 Tbsp Pepper; 600 ml Vegetable broth

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Carrot (approx. 150 g)
1/4 collar Chives
100 g short noodles
7-10 Tbsp Salt
150 g Pork sausage
1 TEASPOON frozen herb mix
7-10 Tbsp Pepper
600 ml Vegetable broth

Directions

1
Peel and wash the carrot, cut it in half crosswise and cut into fine strips. Wash chives, shake dry and cut into fine rolls. Prepare noodles in boiling salted water according to package instructions
2
Knead the ground pork with the herb mixture and season with salt and pepper. Form the ground pork into 8 small balls. Bring the stock to the boil, let the meatballs simmer for about 5 minutes and add carrot strips after about 3 minutes. Drain the noodles and add to the soup. Fill the soup into small bowls and sprinkle with chives. Delicious with baguette