Fried meatloaf with lukewarm spaetzle salad

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Clean, wash and cut the leek into rings. Put the peppers in a sieve and let them drain. Cook spaetzle in boiling salted water according to package instructions. Drain water and let spaetzle drain. Quarter peppers and cut into thin strips.

2. 2

   Heat 2 tablespoons of oil in a pan and fry the leek rings in it for 3-4 minutes. Add the paprika, mustard and spaetzle. Swirl the salad briefly, then place in a bowl. Pour vinegar into the salad and season with salt and pepper. Peel onions and cut into 8 slices. Caramelize sugar and add onions. Add 4 tablespoons of water and simmer for about 4 minutes until the caramel is dissolved. Heat 1 tablespoon of oil in a frying pan and fry the meatloaf on both sides until light brown. Remove the meat loaf from the pan and cut in half.

3. 3

   Peel onions and cut into 8 slices. Caramelize sugar and add onions. Add 4 tablespoons of water and simmer for about 4 minutes until the caramel is dissolved. Heat 1 tablespoon of oil in a frying pan and fry the meatloaf on both sides until light brown. Remove the meat loaf from the pan and cut in half. Serve the meat loaf with the salad and caramelized onions

Nutrition Facts

KCAL
570 kcal

CARBS
36 g

FATS
38 g

PROTEINS
20 g