Tarte flambée with camembert and cranberries

Name: Tarte flambée with camembert and cranberries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of round tarte flambée bases (2 pieces, 260 g); 250 g Fresh cream; 200 g Cream camembert (60 % fat in dry matter); 100 g Black Forest Ham (in thin slices); 3 TABLESPOONS Cranberries (glass); baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of round tarte flambée bases (2 pieces, 260 g)
250 g Fresh cream
200 g Cream camembert (60 % fat in dry matter)
100 g Black Forest Ham (in thin slices)
3 TABLESPOONS Cranberries (glass)
baking paper

Directions

1
Preheat the oven and baking tray (electric oven: 225 °C/circulating air: 200 °C/gas: see manufacturer). Place the first tarte flambée base on a piece of baking paper. Spread evenly with half the crème fraîche.
2
Place on the hot baking tray and bake in the oven on the lowest shelf for about 5 minutes.
3
Cut the camembert into slices. Spread half the cheese on the tarte flambée base and bake for 2-3 minutes. Prepare and bake the second tarte flambée in the same way.
4
Spread slices of ham and cranberries on the two tarte flambée and serve.