Bolognese pancakes from the tin

Name: Bolognese pancakes from the tin
Cook time: 1 h
Total time: 1 h
Yield: 14
Ingredients: 1 Onion; 1 Garlic clove; 2 TABLESPOONS Oil; 500 g mixed mince; 2 TABLESPOONS Tomato paste; 1 can(s) (425 ml) chunky tomatoes; 1 TEASPOON dried oregano; 7-10 Tbsp salt, pepper, sugar; 125 g Flour; 1⁄8 l Goat's milk; 4 Eggs (Gr. M); 100 ml Mineral water; 1 small red and yellow peppers; baking paper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 14

1 Onion
1 Garlic clove
2 TABLESPOONS Oil
500 g mixed mince
2 TABLESPOONS Tomato paste
1 can(s) (425 ml) chunky tomatoes
1 TEASPOON dried oregano
7-10 Tbsp salt, pepper, sugar
125 g Flour
1⁄8 l Goat's milk
4 Eggs (Gr. M)
100 ml Mineral water
1 small red and yellow peppers
baking paper

Directions

1
Peel and finely dice the onion and garlic. Heat the oil in a pan. Stir-fry the minced meat for 5-8 minutes until it is finely crumbly. Add onion and garlic and fry for about 2 minutes more. Stir in tomato paste and sauté briefly.
2
Add the tomatoes and juice. Stir in oregano and bring to the boil. Simmer for about 10 minutes. Season with salt, pepper and 1 pinch of sugar. Let cool down a little bit.
3
Mix flour, goat's milk and eggs with a whisk to a smooth dough. Stir in mineral water. Season with salt and pepper. Let the dough swell for about 10 minutes. In the meantime, preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see
4
manufacturer) and a fat pan (deep baking tray; approx. 32 x 39 cm) lined with baking paper.
5
Pour the dough evenly onto the fat pan. Spread the bolognese over it. Bake in a hot oven for 15-20 minutes. Clean, wash and finely dice the peppers. Remove the pancakes from the oven, cut them into cake pieces and serve.
6
Serve sprinkled with the diced peppers.