Leberkäse with vegetables

Name: Leberkäse with vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Onions; 1-2 TABLESPOONS Flour; 4 discs (150 g each) Meatloaf; 2 packages (300 g each) frozen Farmers vegetables; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 250 ml Milk; 1 bag of mashed potatoes; 2-3 TABLESPOONS Oil; 7-10 Tbsp Parsley

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Onions
1-2 TABLESPOONS Flour
4 discs (150 g each) Meatloaf
2 packages (300 g each) frozen Farmers vegetables
7-10 Tbsp Salt
7-10 Tbsp Pepper
250 ml Milk
1 bag of mashed potatoes
2-3 TABLESPOONS Oil
7-10 Tbsp Parsley

Directions

1
Peel onions, cut them into rings and turn them slightly in flour. Quarter Leberkäse. Put the vegetables in a pot with 250 ml water without defrosting. Cook for about 10 minutes at low heat. Season with salt and pepper if necessary.
2
For the puree, boil 1/2 litre of water and 1 teaspoon of salt. Remove the pot from the heat and add milk. Stir in the puree flakes. Stir again after 1 minute. Fry meatloaf in 1 tablespoon of hot oil for 1-2 minutes on each side, remove.
3
Add the remaining oil to the frying fat. Fry the onion rings for about 2 minutes over high heat while turning. Arrange vegetables, mashed potatoes and meat loaf on plates. Add the onion rings. Serve sprinkled with parsley and garnished.