Meatballs with pea and tomato rice

Name: Meatballs with pea and tomato rice
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Garlic clove; 3 Onions; 1 TEASPOON + 2 tablespoons oil; 200 g Long grain rice; 1 can(s) (425 ml) Tomatoes; 500 ml Vegetable broth (instant); 100 g frozen peas; 1 Bread rolls from the previous day; 500 g mixed minced meat; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 Tomato

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Garlic clove
3 Onions
1 TEASPOON + 2 tablespoons oil
200 g Long grain rice
1 can(s) (425 ml) Tomatoes
500 ml Vegetable broth (instant)
100 g frozen peas
1 Bread rolls from the previous day
500 g mixed minced meat
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 Tomato

Directions

1
Peel and finely chop the garlic. Peel 2 onions and cut into fine cubes. Heat 1 teaspoon of oil in a saucepan. Fry half of the onions, garlic and rice for 2-3 minutes.
2
Add the canned tomatoes with the liquid and crush coarsely. Pour in the stock, bring to the boil, cover and simmer for approx. 30 minutes. Add the peas about 5 minutes before the end of the cooking time. Soak rolls in cold water.
3
Knead minced meat, egg, remaining onion cubes and squeezed out bread roll. Season minced meat mass with salt, pepper and paprika. Form 8 meatballs with wet hands. Heat 2 tablespoons of oil in a frying pan and fry the meatballs all around for 12-15 minutes at medium heat.
4
Wash the tomato, grate dry and cut into quarters. Remove the core and cut the tomato quarters into small cubes. Peel 1 onion and cut into thin rings. Remove the meatballs from the pan and cover with aluminium foil.
5
Fry the onion rings in the frying fat for 2-3 minutes. Season tomato rice with salt and pepper. Arrange meatballs and tomato rice on plates. Garnish with onion rings and diced tomatoes.