Fried egg toast with bacon and maple syrup

Name: Fried egg toast with bacon and maple syrup
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1⁄2 Federation Chives; 4 discs Whole grain toast; 8 discs Bacon; 2 TEASPOONS Butter; 4 Eggs; 7-10 Tbsp Pepper; 1 TABLESPOON drizzle maple syrup

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1⁄2 Federation Chives
4 discs Whole grain toast
8 discs Bacon
2 TEASPOONS Butter
4 Eggs
7-10 Tbsp Pepper
1 TABLESPOON drizzle maple syrup

Directions

1
Wash the chives, shake dry and cut into fine rolls. Cut a circle (approx. 5 cm Ø) from the middle of each toast slice.
2
Fry the bacon in a large coated pan without fat until crispy. Take out, keep warm. Heat 1 teaspoon butter in bacon fat. Add 2 bread circles and 2 slices of bread each. Beat 2 eggs and put them on the bread slices.
3
Fry at low to medium heat for 1-2 minutes. Turn and fry for another 1-2 minutes. Season with pepper. Keep warm or fry all breads and bread circles in two pans at the same time.
4
Arrange bread with bread circles and bacon. Possibly drizzle maple syrup over them and sprinkle with chives.