Fried boiled fillet of beef

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Wash the meat and put it in a saucepan. Peel 2 onions and carrots each, cut them into large pieces and add them to the meat. Add water until the meat is covered. Season with salt and peppercorns.

2. 2

   Bring to the boil, cover and allow to simmer at low heat for about 1 1/2 hours. In the meantime peel the remaining onions and cut them into rings. Peel remaining carrots and potatoes, clean and wash leek.

3. 3

   Cut or slice the vegetables into thin slices at an angle. Cut potatoes into 1-2 cm cubes and store in water. Remove some meat stock and cook carrots and leek for about 10 minutes.

4. 4

   Take the meat out and cut into slices. Melt 2 tablespoons of fat in a pan. Fry the potatoes and onions in it, take them out. Add 1 tablespoon of fat to the frying fat. Fry the slices of meat in it from each side until crispy.

5. 5

   Arrange meat, vegetables, potatoes and onion rings on plates. Serve with finely sliced horseradish.

Nutrition Facts

KCAL
630 kcal

CARBS
22 g

FATS
37 g

PROTEINS
50 g