T-bone steak with jalapeño butter and baked beans

Name: T-bone steak with jalapeño butter and baked beans
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 glass (215 g) Jalapeños in rings; 250 g soft butter; 7-10 Tbsp salt, freshly ground black pepper; 7-10 Tbsp 2 T-bone steaks (approx. 800 g each); 3 TABLESPOONS clarified butter; 2 tin(s) (415 g) baked beans in tomato sauce; 4 Stem(s) flat leaf parsley; 7-10 Tbsp parchment paper; 7-10 Tbsp Aluminium foil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 glass (215 g) Jalapeños in rings
250 g soft butter
7-10 Tbsp salt, freshly ground black pepper
7-10 Tbsp 2 T-bone steaks (approx. 800 g each)
3 TABLESPOONS clarified butter
2 tin(s) (415 g) baked beans in tomato sauce
4 Stem(s) flat leaf parsley
7-10 Tbsp parchment paper
7-10 Tbsp Aluminium foil

Directions

1
For the butter, place the jalapeños in a sieve, drain well and chop finely. Stir the jalapeños into the butter. Season with salt and pepper. Form into a roll with the help of parchment paper. 1⁄4 Wrap the butter in aluminium foil and chill.
2
Freeze the rest wrapped in foil.
3
Preheat oven (electric cooker: 100 °C/circulating air and gas: not suitable). Pat steaks dry. Heat 2 tablespoons of clarified butter in a large pan. Fry 1 steak on each side over high heat for approx. 2 minutes.
4
Season with salt and pepper and place on a baking tray. Heat 1 tbsp. lard in the frying fat. 2. fry and season the steak in the same way. Place on the baking tray. Roast in the hot oven for about 18 minutes.
5
In the meantime, warm the beans in a pot. Wash parsley, shake dry, chop. Mix with the beans. Cut the cold butter roll into slices. Arrange steaks with butter and beans.