Homemade cheeseburger

AUTHOR
Shirley Vincent
DIFFICULTY
easy
RATING
3.9 12
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 8
  • 2 (approx. 200 g) floury potatoes
  • 7-10 Tbsp salt, nutmeg
  • 4 TABLESPOONS Milk
  • 1 TEASPOON Butter
  • 200 g Schmand
  • 2 Eggs (Gr. M)
  • 2 TABLESPOONS Sugar
  • 2 TABLESPOONS Oil
  • 1 package (7 g) Dry yeast
  • 200 g + 250 g flour
  • baking paper
  • 1.2 kg minced beef
  • 7-10 Tbsp salt, pepper
  • 2 TABLESPOONS Oil
  • 1⁄2 small lettuce
  • 4 Tomatoes
  • 1 red onion
  • 200 g Gruyère cheese (piece)
  • 200 g Cheddar cheese (piece)
  • 8 TABLESPOONS Jalapeños (in discs; glass)
  • 8 TABLESPOONS Tomato ketchup or barbecue sauce

Directions

  1. 1

    For the rolls, peel and wash the potatoes, cover and cook in salted water for about 20 minutes. Drain. Add 2 tablespoons of milk and butter and mash to a creamy puree. Season to taste with salt and nutmeg.

  2. 2

    Mix the mashed potatoes with sour cream, 1 egg, sugar, 2 tablespoons of oil and 1 pinch of salt. Then mix dry yeast and 200 g flour and stir in well. Knead the remaining 250 g flour with your hands for 5-8 minutes.

  3. 3

    Cover the dough and let it rise in a bowl in a warm place for about 45 minutes.

  4. 4

    Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Line a baking tray with baking paper. Knead the dough again, divide into 8 pieces and form into round, even rolls.

  5. 5

    Place on the tray and leave to rise for another 15 minutes. Mix 2 tablespoons of milk and 1 egg, spread on the rolls. Bake in a hot oven for about 20 minutes until golden brown. Take the rolls out of the oven and let them cool down.

  6. 6

    For the burger meatballs season the mince with approx. 2 tsp salt and approx. 1 tsp pepper. Form 8 flat meatballs (as big as the rolls). Heat 2 tablespoons of oil one after the other in a coated frying pan.

  7. 7

    Fry the meatballs in it in 2 portions on each side for about 5 minutes.

  8. 8

    Clean, wash and drain the lettuce and divide into individual leaves. Wash and slice the tomatoes. Peel and thinly slice the onion.

  9. 9

    Preheat the oven grill. Coarsely grate and mix both cheeses. Put the meatballs on the baking tray. Sprinkle with the cheese and bake under the grill for about 2 minutes. Take out.

  10. 10

    Cut the buns in half. Cover the lower halves of the rolls with lettuce, tomatoes, onion, jalapeños and meatballs. Add 1 tablespoon of ketchup to each roll. Place the upper roll halves on top.

Nutrition Facts

KCAL
970 kcal
CARBS
48 g
FATS
55 g
PROTEINS
63 g