Beef medallions with porcini mushrooms

Name: Beef medallions with porcini mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 small onions; 1/2 bunch Thyme; 175 g Porcini mushrooms (preferably small); 4 Beef steaks (approx. 200 g each); 2-3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Baguette bread

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 small onions
1/2 bunch Thyme
175 g Porcini mushrooms (preferably small)
4 Beef steaks (approx. 200 g each)
2-3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Baguette bread

Directions

1
Peel and chop the onions. Wash the thyme and remove the leaves from the stems. Clean and wash the porcini mushrooms. Depending on the size, cut in half or a little smaller. Wash steaks and dab dry.
2
Heat the oil. Brown the steaks well on each side. Season with salt and pepper. Add onions and mushrooms to the frying fat. Fry over medium heat for about 5 minutes, turning over. Season with salt, pepper and thyme.
3
Cut the baguette into thin slices. Briefly toast and serve.