Königsberg meatballs

Name: Königsberg meatballs
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion; 600 g Minced beef; 1 TEASPOON medium hot mustard; 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g Low-fat curd; 1 glass (53 ml) Capers (Nonpareilles); 250 g Long grain rice; 50 g Butter or margarine; 50 g Flour; 7-10 Tbsp Sugar; 1-2 TABLESPOONS Lemon juice; 4 Stem(s) Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion
600 g Minced beef
1 TEASPOON medium hot mustard
1 egg (size M)
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g Low-fat curd
1 glass (53 ml) Capers (Nonpareilles)
250 g Long grain rice
50 g Butter or margarine
50 g Flour
7-10 Tbsp Sugar
1-2 TABLESPOONS Lemon juice
4 Stem(s) Parsley

Directions

1
Peel onion and chop very finely. Put minced meat, mustard, egg, breadcrumbs, 1 1/2 teaspoon salt, 1/2 teaspoon pepper, curd cheese and 1-2 tablespoons caper water in a bowl. With your hands al
2
Form 10 dumplings from the minced meat mass with moistened hands. Put the dumplings into a wide pot with boiling salted water. Bring to the boil briefly and then let it simmer at low heat for about 15 minutes
3
Prepare rice in boiling salted water according to package instructions. Lift the dumplings out of the water with a skimmer and put them aside. Measure 750 ml of the cooking water of the dumplings, pour through a fine sieve and collect
4
Melt the fat in a wide pot, dust with flour and sweat it on. Gradually deglaze with the measured lump cooking water while stirring. Bring to the boil, simmer for about 1 minute. Stir in capers with remaining liquid. Season with salt, pepper, sugar and lemon juice
5
Put the dumplings into the sauce and heat them up. Wash parsley, shake dry and chop finely. Arrange rice and dumplings with sauce on plates. Sprinkle with parsley. Beetroot tastes good with it