Padella di pastore con formaggio feta

Name: Padella di pastore con formaggio feta
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 Peppers (e.g. green, yellow and red); 1.2 kg Savoy cabbage; 1 Onion; 3 discs (50 g each) farmhouse bread; 2 TABLESPOONS Oil (e.g. olive oil); 50 g diced lean ham; 7-10 Tbsp salt, pepper; 1 TEASPOON Vegetable broth; 1/2 bunch Parsley; 100 g light sheep's cheese (8 % fat absolute)

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 Peppers (e.g. green, yellow and red)
1.2 kg Savoy cabbage
1 Onion
3 discs (50 g each) farmhouse bread
2 TABLESPOONS Oil (e.g. olive oil)
50 g diced lean ham
7-10 Tbsp salt, pepper
1 TEASPOON Vegetable broth
1/2 bunch Parsley
100 g light sheep's cheese (8 % fat absolute)

Directions

1
Clean, wash and cut the peppers into pieces. Savoy cabbage clean, wash, quarter, remove stalk. Cut the savoy cabbage into rough strips. Peel and finely dice the onion.
2
Roughly dice bread. Heat 1 tablespoon of oil in a large coated pan (with lid). Fry the ham and bread cubes in it until crispy all around. Take out
3
Heat 1 tablespoon of oil in a frying pan. Sauté the onion until transparent. Add vegetables and fry briefly. Season with salt and pepper. Add 1/4 l water and stock. Bring everything to the boil, cover and stew for 15-20 minutes
4
Wash and finely chop the parsley. Add the bread and ham mixture to the vegetables and season to taste. Crumble the feta cheese over it