Best of Barbecue: Steak skewers in beer marinade with green chili sauce

Name: Best of Barbecue: Steak skewers in beer marinade with green chili sauce
Cook time: 40 min
Total time: 40 min
Yield: 8
Ingredients: 150 ml dark ale; 2 TABLESPOONS Lime juice; 2 TABLESPOONS brown sugar, 10 tablespoons olive oil; 1-2 TEASPOONS Chipotle powder (smoky chilli powder; alternatively cayenne pepper); 2 TEASPOONS Sweet peppers; 7-10 Tbsp 2 1⁄2 Tsp cumin; 7-10 Tbsp Pepper; 4 Rump steaks (approx. 300 g each); 2 green peppers; 1 collar Coriander; 3 Garlic cloves; 7-10 Tbsp Salt; 7-10 Tbsp Shashlik skewers

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 8

150 ml dark ale
2 TABLESPOONS Lime juice
2 TABLESPOONS brown sugar, 10 tablespoons olive oil
1-2 TEASPOONS Chipotle powder (smoky chilli powder; alternatively cayenne pepper)
2 TEASPOONS Sweet peppers
7-10 Tbsp 2 1⁄2 Tsp cumin
7-10 Tbsp Pepper
4 Rump steaks (approx. 300 g each)
2 green peppers
1 collar Coriander
3 Garlic cloves
7-10 Tbsp Salt
7-10 Tbsp Shashlik skewers

Directions

1
For the marinade, mix beer, lime juice, sugar and 2 tablespoons of oil. Season vigorously with chipotle powder, paprika, 2 tsp. cumin and approx. 1⁄4 tsp. pepper. Dab steaks dry and quarter them crosswise. Mix with the marinade.
2
Cover and chill for about 1 hour.
3
For the chilli sauce, clean the peppers, cut them in half lengthwise, remove the seeds, wash and dice very finely. Wash the coriander, shake dry and chop. Peel, chop and crush garlic. Mix 8 tbsp. oil, pepperoni, coriander and garlic.
4
Season with approx. 1⁄2 TL salt and cumin.
5
Remove the meat from the marinade, let it drip off a little, season with salt and put it on skewers of shashlik. Grill the skewers on the hot grill for 4-6 minutes, turning them medium. Serve with the chilli sauce.