Spicy steakburgers in baguette

Name: Spicy steakburgers in baguette
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Onion; 1 Garlic clove; 1⁄2–1 red chilli pepper; 3 TABLESPOONS Oil; 8 Minute steaks from beef (approx. 60 g each); 4 medium-sized tomatoes; 8 leaves Lettuce; 50 g light salad cream (10 % fat); 75–100 g low-fat yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (approx. 300 g) Baguette

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Onion
1 Garlic clove
1⁄2–1 red chilli pepper
3 TABLESPOONS Oil
8 Minute steaks from beef (approx. 60 g each)
4 medium-sized tomatoes
8 leaves Lettuce
50 g light salad cream (10 % fat)
75–100 g low-fat yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (approx. 300 g) Baguette

Directions

1
Peel onion and garlic. Chop the onion finely, press the garlic through a press. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Mix oil, garlic, chilli and half the onion.
2
Dab steaks dry, place on a deep plate, brush with seasoning oil and marinate covered for approx. 1 hour.
3
Wash the tomatoes, dab dry and cut into slices. Wash lettuce and spin dry. Mix salad cream, yoghurt and remaining onion. Season with salt and pepper.
4
Cut the baguette into 4 pieces and cut each piece horizontally. Roast the baguette pieces briefly on the hot grill, let them cool down a little. Spread bread slices thinly with yoghurt cream.
5
Pat minute steaks dry and grill them on the hot grill for 1-2 minutes on each side. Season steaks with salt and pepper. Cover lower baguette halves with lettuce, steaks and tomato slices. Spread the rest of the yoghurt cream on top.
6
Season with pepper. Place the upper baguette halves on top and serve immediately.