Fried beef steaks with fried onions

Name: Fried beef steaks with fried onions
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 100 g Baby leaf spinach; 5 TABLESPOONS Balsamic vinegar; 1 TEASPOON Mustard; 7-10 Tbsp Pepper; 2,5 Tsp Sugar; 6 TABLESPOONS Oil; 2 Onions; 8 Minute beef steaks (approx. 80 g each); 2 Eggs; 5 TABLESPOONS Flour; 100 g Breadcrumbs; 1/4 litre Milk; 2 TABLESPOONS Butter; 7-10 Tbsp Nutmeg

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

Homemade at its best: aromatic onion rings, caramelized in a pan and deglazed with a little balsamic vinegar

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
100 g Baby leaf spinach
5 TABLESPOONS Balsamic vinegar
1 TEASPOON Mustard
7-10 Tbsp Pepper
2,5 Tsp Sugar
6 TABLESPOONS Oil
2 Onions
8 Minute beef steaks (approx. 80 g each)
2 Eggs
5 TABLESPOONS Flour
100 g Breadcrumbs
1/4 litre Milk
2 TABLESPOONS Butter
7-10 Tbsp Nutmeg

Directions

1
Peel and wash the potatoes and cook in salted water for about 20 minutes. In the meantime, wash the salad and shake dry. For the vinaigrette, mix 2 tablespoons of vinegar, mustard, salt, pepper and 1⁄2 tsp. sugar. Fold in 2 tbsp. oil.
2
For the fried onions, peel the onions and cut them into fine rings. Heat 1 tablespoon of oil in a frying pan. Brown the onions in it thoroughly. Sprinkle 2 tsp. sugar over them and caramelise. Deglaze with 3 tbsp vinegar. Keep warm.
3
For the steaks dab meat dry. Season with salt and pepper. Whisk the eggs in a deep plate. Turn the steaks one after the other in flour, egg and breadcrumbs. Heat 3 tablespoons of oil in a frying pan. Fry the steaks in it in portions on each side for about 2 minutes.
4
For the puree, drain the potatoes. Add milk and butter and mash everything finely. Season to taste with salt and nutmeg. Arrange everything.