Flatbread Pizza Ham-Rucola

Name: Flatbread Pizza Ham-Rucola
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 Garlic clove; 2 Tomatoes; 1 package (200 g) strained tomatoes; 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 50 g Parmesan (piece); 1-2 TABLESPOONS Olive oil; 30 g Arugula (rocket); 4 discs Parma ham; 1 TABLESPOON green and black olives; 1 flat Turkish flat bread (7-8 mm thick)

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 Garlic clove
2 Tomatoes
1 package (200 g) strained tomatoes
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
50 g Parmesan (piece)
1-2 TABLESPOONS Olive oil
30 g Arugula (rocket)
4 discs Parma ham
1 TABLESPOON green and black olives
1 flat Turkish flat bread (7-8 mm thick)

Directions

1
Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Place bread on a baking tray lined with baking paper.
2
Peel and chop the garlic. Wash tomatoes and cut into large pieces. Mix both with strained tomatoes. Season with salt, pepper and sugar. Spread on the flat bread. Grate cheese over it.
3
Drizzle with oil and bake in a hot oven for 7-8 minutes. Clean, wash and spin dry the rocket. Spread on the finished pizza with ham and olives.