flat bread pizza oyster mushrooms - goat cheese

Name: flat bread pizza oyster mushrooms - goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 flat flat bread (7-8 mm thick; approx. 350 g; Turkish grocery; alternatively 1/2 horizontally sliced normal flat bread).; 150 g Oyster mushrooms; 1 red onion; 6 discs Bacon; 7-10 Tbsp salt, pepper; 3 Stem(s) Thyme; 1/2 bunch Parsley; 200 g Schmand; 150 g Fresh goat cheese

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 flat flat bread (7-8 mm thick; approx. 350 g; Turkish grocery; alternatively 1/2 horizontally sliced normal flat bread).
150 g Oyster mushrooms
1 red onion
6 discs Bacon
7-10 Tbsp salt, pepper
3 Stem(s) Thyme
1/2 bunch Parsley
200 g Schmand
150 g Fresh goat cheese

Directions

1
Preheat oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4). Place bread on a baking tray lined with baking paper.
2
Clean the mushrooms and cut them smaller. Peel onion and cut into rings. Halve the bacon, fry in a pan without fat and remove. Fry the mushrooms and onion in the frying fat, season with salt and pepper.
3
Meanwhile wash the herbs, shake dry and chop. Mix with sour cream, salt lightly. Spread on the flatbread. Cover with mushrooms and bacon, crumble cheese over it. Bake in a hot oven for 7-10 minutes.