Fine onion and white wine soup with cheese

Name: Fine onion and white wine soup with cheese
Cook time: 5 h 25 min
Total time: 5 h 25 min
Yield: 4
Ingredients: 500 g Onions; 40 g Butter or margarine; 1/8 l dry white wine; 1 l clear vegetable broth (instant); 1/2 bunch Parsley; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Meter white bread; 60 g Gruyère cheese

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
325 mins

TOTAL TIME
325 mins

Ingredients

Servings: 4

500 g Onions
40 g Butter or margarine
1/8 l dry white wine
1 l clear vegetable broth (instant)
1/2 bunch Parsley
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Meter white bread
60 g Gruyère cheese

Directions

1
Peel and thinly slice the onions. Heat the fat in a pot and fry the onions in it until transparent. Deglaze with white wine and vegetable stock. Let it boil up. Cook on low heat for about 5 minutes. Wash parsley and chop finely except for a few leaves for garnishing.
2
Finally add to the soup and season with salt and pepper. Briefly toast bread in a preheated oven (electric cooker: 200 °C/ gas: level 3). Grate the cheese and sprinkle it on the bread. Bake for 4-5 minutes. Serve the soup in portions and add 1 slice of gratinated bread. Serve garnished with parsley as desired