Filled Schnitzel skewers

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Wash the meat, dab dry and possibly tap flatter. Wash basil, dab off leaves. Remove shavings from the Parmesan

2. 2

   Cover the schnitzel with basil, parmesan and ham. Roll up firmly and cut into slices of approx. 2 cm thickness

3. 3

   Put about 3 slices crosswise on each skewer. Grill on the hot grill for 8-10 minutes while turning. Seasoning