Asparagus sauce with meatballs

Name: Asparagus sauce with meatballs
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 200 g green asparagus; 1 small onion; 1 tablespoon (10 g) Butter; 200 g fine uncooked bratwurst; 5 TABLESPOONS White wine; 100 ml Whipped cream; 400 ml Vegetable broth; 2-3 TABLESPOONS sauce thickener; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS grated parmesan

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

200 g green asparagus
1 small onion
1 tablespoon (10 g) Butter
200 g fine uncooked bratwurst
5 TABLESPOONS White wine
100 ml Whipped cream
400 ml Vegetable broth
2-3 TABLESPOONS sauce thickener
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS grated parmesan

Directions

1
Wash the asparagus, cut off the woody ends. Cut the asparagus into fine thin slices. Peel and finely chop the shallots. Heat the fat.
2
Press the meat mixture as dumplings directly into the frying fat and fry all around. Add asparagus and shallots and fry briefly. Deglaze with wine. Let it boil down at high heat for about 4 minutes.
3
Add cream and stock, bring to the boil and simmer for 5-6 minutes. Add sauce thickener. Season to taste with salt and pepper. Serve sprinkled with parmesan.