Filled pita pockets with grilled halloumi

Name: Filled pita pockets with grilled halloumi
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pack of (400 g) Pitta pockets (6 pockets for baking); 2 packages (200 g each) Halloumi Grill Cheese; 1 small aubergine; 1 small pepper; 1 TEASPOON Oil; 1/4 Head frisée salad; 6 TABLESPOONS piquant chili sauce

AUTHOR
Valentine Lee

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

1 pack of (400 g) Pitta pockets (6 pockets for baking)
2 packages (200 g each) Halloumi Grill Cheese
1 small aubergine
1 small pepper
1 TEASPOON Oil
1/4 Head frisée salad
6 TABLESPOONS piquant chili sauce

Directions

1
Bake pita pockets in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for approx. 2-3 minutes, remove and allow to cool
2
Cut grilled cheese into 12 slices. Wash and clean the aubergine and bell pepper. Cut the aubergine into slices, peel the pepper, remove the seeds and cut into large pieces. Heat the grill pan and brush with oil. Brown the cheese and vegetables in the grill pan and let them drip off on kitchen paper
3
Clean, wash and pat dry the frisée salad. Spread 1 tablespoon of chilli sauce on each pita pocket, line with salad, place 1 slice of grilled cheese in each pocket and then top up with grilled aubergines and peppers