Filled fan fillets with bacon and cheese

Name: Filled fan fillets with bacon and cheese
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 TEASPOON Sweet peppers; 6 TABLESPOONS Oil; 750 g baby potatoes; 2 Meat Tomatoes; 500 g Broccoli; 7-10 Tbsp salt, pepper; 3 Disc/s Gouda (ca. 30 g); 6 Disc/s Bacon; 4 Chicken filets (à approx. 175 g); 3 Stem/s Parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

You can spoil your guests with it. And the best thing about it: Chicken and side dishes can be prepared perfectly, the oven does the work

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 TEASPOON Sweet peppers
6 TABLESPOONS Oil
750 g baby potatoes
2 Meat Tomatoes
500 g Broccoli
7-10 Tbsp salt, pepper
3 Disc/s Gouda (ca. 30 g)
6 Disc/s Bacon
4 Chicken filets (à approx. 175 g)
3 Stem/s Parsley

Directions

1
Mix paprika and oil. Wash the potatoes and cut in half lengthwise. Wash and halve the tomatoes. Clean and wash broccoli and cut into florets. Put potatoes and broccoli in a bowl. Drizzle half the paprika oil over them. Season with salt and pepper. Mix everything and season the tomatoes with salt and pepper.
2
Quarter cheese slices. Halve bacon slices. Wash the fillets, dab dry and cut them six times crosswise, but do not cut through. Put cheese and bacon alternately into the incisions. Brush meat with remaining paprika oil and season with salt and pepper.
3
Place the fillets on a baking tray. Spread potatoes and vegetables around the meat. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer) for approx. 45 minutes. Wash parsley, shake dry and chop finely. Arrange chicken and vegetables. Sprinkle with parsley and drizzle with the frying fat.