Filled baguette with roasted lamb fillet, rocket and caramelized shallots

Name: Filled baguette with roasted lamb fillet, rocket and caramelized shallots
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Rocket; 150 g Shallots; 8 Lamb fillets (approx. 40 g each); 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 2 Baguette breads; 1 package (175 g) Double cream cream cheese with herbs; 7-10 Tbsp Aluminium foil; 7-10 Tbsp Kitchen yarn

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Rocket
150 g Shallots
8 Lamb fillets (approx. 40 g each)
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 TEASPOON Sugar
2 Baguette breads
1 package (175 g) Double cream cream cheese with herbs
7-10 Tbsp Aluminium foil
7-10 Tbsp Kitchen yarn

Directions

1
Clean the rocket, wash it and shake it dry. Peel the shallots and cut them into halves or quarters depending on size. Wash the meat, dab dry and season with salt
2
Heat the oil in a frying pan. Fry the fillets for about 4 minutes while turning. Season with pepper. Take out, wrap in aluminium foil and let rest. Sauté the shallots in the frying fat for about 5 minutes. After approx. 2 minutes season with salt and caramelise sugar
3
Cut the bread in half and slice from the top, but do not cut through. Spread with cheese. Cut meat into slices. Fill breads with salad, meat and shallots. Tie together with kitchen string