Fast pizza with turkey, pineapple & spring onions

Name: Fast pizza with turkey, pineapple & spring onions
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 250 g fresh pineapple or 4 pineapple rings (tin); 2–3 Spring onions; 200 g Double cream cream cheese; 5 TABLESPOONS Milk; 1/2-1 TEASPOON Curry; 7-10 Tbsp salt and pepper; 100 g Turkey breast cold cuts; 75 g Mountain cheese (piece)

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

250 g fresh pineapple or 4 pineapple rings (tin)
2–3 Spring onions
200 g Double cream cream cheese
5 TABLESPOONS Milk
1/2-1 TEASPOON Curry
7-10 Tbsp salt and pepper
100 g Turkey breast cold cuts
75 g Mountain cheese (piece)

Directions

1
Peel the pineapple, remove the hard stalk. Cut the flesh into slices. Clean and wash spring onions, cut into rings.
2
Stir cream cheese and milk until smooth, season. Spread on the bread. Pluck the turkey breast. Spread on the turkey breast with pineapple and spring onions. Grate cheese over it. Bake in a hot oven (electric cooker: 225°C/circulating air: 200°C/gas: level 4) for 7-10 minutes.